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The Culinarians: Lives and Careers from the First Age of American Fine Dining

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields
English | October 26th, 2017 | ASIN: B0768D9KWN, ISBN: 022640689X | 560 Pages | EPUB | 13.95 MB
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey.
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